Tuesday, March 20, 2012

Asian Roll Ups

When I was in San Fran this past February, we had these amazing beef roll ups as one of our appetizers at our welcome dinner and I had to re-make them...

Literally the day I got around to the remake, Chocolate Broccoli was on my same page {shocking}.

I had been marinating my strip steak in my favorite teriyaki sauce Mr. Yoshida's Marinade - The Original Sauce is amazing! But then I followed the way Amber cooked her rolls... since I, of course, hadnt thought that far ahead! Check out Amber's recipe on the link above as well... she did a slight variation :)


1/2 pound strip steak, trimmed
1/3 Cup Mr. Yoshida's Marinade
4 green onions cut into 2 inch strips
Cooking spray

Cut steak diagonally across grain into 6 thin slices. Marinade steak overnight.
Remove steak from marinade, reserving marinade. Place 1 steak slice on a cutting board or work surface; arrange 3 green onion pieces on the end of steak slice. Roll up; set aside, seam side down. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Place beef rolls in pan, seam side down; cook 7 minutes, turning once. While beef rolls cook, bring reserved marinade to a boil over medium-high heat; cook 3 minutes. Remove from heat. Drizzle sauce over rolls.


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