Wednesday, March 14, 2012

Jalapeno Chip Chicken

I saw this recipe on Pinterest & knew that we had to try it!

2/3 cup Dijon-mayonnaise blend I used Canola Oil Mayo
6 cups barbecue potato chips, finely crushed I used Jalapeno Kettle Chips
6 boneless skinless chicken breast halves (5 ounces each)

Place mayonnaise blend in a shallow bowl. Place potato chips in another shallow bowl. Dip chicken in mayonnaise blend, then coat with potato chips.
Transfer to an ungreased baking sheet. Bake at 375° for 20-25 minutes or until juices run clear.

This dinner was delish and a good change in pace for our chicken routine - even my anti-mayo husband ate it up!


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