Thankful Thursday:
Cooking Edition
With my travel schedule being so crazy the past few weeks, I realized how much cooking really means to me.
Every time one of my magazines comes in the mail, I am on the couch or laying in bed, "dog-earing" every recipe I would like to try, or ones I think my picky-icky husband will eat! Its so relaxing and a great way for me to unwind.
I have realized over time, that they crazier the programs I come home from are, or the less I sleep on-site the more apt I am to cooking the first night I come home. Its almost like it is therapeutic to me.
I grew up in the kitchen with both of my parents. Sitting on the countertop are found memories to me. So I have decided today on Thankful Thursday, I will share a family recipe with all of you...
Scott & Debs Delish Chili!
What you need:
1tbsp of Olive Oil
1lb of (Lean) Ground Beef
1 Chopped Onion
1 Chopped Green Pepper
1 minced Clove of Garlic (I personally use A.LOT.MORE.)
2 Diced Stalks of Celery
1oz of Baking Chocolate
1 Can of Tomato Sauce
23oz Can of Stewed Tomatoes
1tbsp of Sugar
2 Alarm Chili Kit (looks like this) 1lb Can of Kidney Beans (Optional; not happening in my house - duh!)
1. Chop the onion, green pepper and celery.
2. Brown the beef. Once cooked, add in onion, green pepper, and celery. Let sautee for about 5 minutes. Add chocolate, tomato sauce, tomatoes, and spices from the 2 Alarm Chili (I use all of each packet, except for the salt).
3. Simmer on low for 45 minutes. After this I generally allow the flavors to marry on the stove without heat for another hour or so.
4. We do frito pies at our house - so I pile in my Frito Scoops, top with chili, fresh onion and mexican style cheese. YUM!
So, this Thursday, I am thankful for cooking. A great stress reliever, and what happens in the room I believe is that heart of the home (kitchen!)
Send some recipes my way - I would love to try your favorites! What are you thankful for today???