After some research, I found a recipe on Bon Appetit that seemed very simliar to the original that I had.. They served it in a fish bowl (see below) SoOoO cute for parties!!
Ingredients
- 4 cups diced assorted fresh fruit (such as strawberries, peaches, and grapes)
- 2 small oranges, thinly sliced, seeded
- 1/2 cup brandy
- 1/2 cup peach liqueur
- 1/2 cup white grape juice
- 4 small fresh mint sprigs
- 2 750-ml bottles chilled cava or other sparkling white wine
Directions
- Combine diced fruit, sliced oranges, brandy, liqueur, grape juice, and mint in large pitcher. Chill at least 1 hour. DO AHEAD Can be made 3 hours ahead. Cover; keep chilled.
- Pour wine over fruit mixture. Stir to blend. Ladle sangria into glass
How did I decide I was naming it Tip Toe Sneaky????
HAHAHA it is overly delicous but one glass too many you may be sorry :)
ENJOY!
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