Wednesday, May 30, 2012

Tip Toe Sneaky Sangria

I recently had Cava Sangria for the first time while out & may have gotten slightly obsessed...

After some research, I found a recipe on Bon Appetit that seemed very simliar to the original that I had.. They served it in a fish bowl (see below) SoOoO cute for parties!!


  • 4 cups diced assorted fresh fruit (such as strawberries, peaches, and grapes)
  • 2 small oranges, thinly sliced, seeded
  • 1/2 cup brandy
  • 1/2 cup peach liqueur
  • 1/2 cup white grape juice
  • 4 small fresh mint sprigs
  • 2 750-ml bottles chilled cava or other sparkling white wine


  • Combine diced fruit, sliced oranges, brandy, liqueur, grape juice, and mint in large pitcher. Chill at least 1 hour. DO AHEAD Can be made 3 hours ahead. Cover; keep chilled.
  • Pour wine over fruit mixture. Stir to blend. Ladle sangria into glass

How did I decide I was naming it Tip Toe Sneaky????

HAHAHA it is overly delicous but one glass too many you may be sorry :)



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