The pic doesnt exactly capture the kabob.. it was intended for the veggies - but its all I got peeps! |
Ingredients
- 1 lb. boneless beef top sirloin steak, cut 1-inch thick
- 1 tsp. coarse grind black pepper
- 1 large lime, cut into 8 wedges
- 1 small red onion, cut into 8 thin wedges
- 1 container grape or cherry tomatoes (about 10 oz.)
Mojo Sauce
- 1/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- 3 Tbsp. finely chopped fresh oregano
- 3 Tbsp. olive oil
- 2 Tbsp. finely chopped fresh parsley
- 1 tsp. ground cumin
- 1 tsp. minced garlic
- 3/4 tsp. salt
Whisk Mojo Sauce ingredients in small bowl. Set aside.
Cut beef steak into 1-1/4 inch pieces; season with pepper. Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, uncovered, about 2-4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, uncovered, about 8 to 10 minutes for medium-rare to medium doneness, turning occasionally.
Serve kabobs drizzled with sauce.
Oh, YUM!!! Going to seriously make this- that is if meat doesn't do me in by the time I get to it:)
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